Kitchen

From library to dinner.

Pick foods you actually have or like, set a macro target, and get a recipe sized to hit it — with the same nutrition label, density score, glucose curve and pairing notes every built-in recipe carries. Or start from the other end: tell it what's in the kitchen and it finds the recipes you're closest to.

Template-based, not a chef: it assigns each pick a culinary role, sizes portions against the target from the library's own per-100g data, and writes the steps from the chosen method's template. Season to taste — it can do arithmetic, not tasting.
Staples — salt, pepper, oil, water, stock — are assumed and never counted against a recipe. Ranked by how much of each recipe you can already make, so the top of the list is what uses your leftovers up.